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Super Thick Yogurt in Instant Pot | Pot in Pot Method

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작성자 InstaMom 작성일20-09-29 00:00 조회5회 댓글0건

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Instant Pot Yogurt

Prep Time:0 mins
Closed IP Time : 30 mins
Cooling Time :1 Hour
Total Time : 1Hour 30 mins
Course: Breakfast, Lunch, Dinner
Keyword: instant pot Yogurt
Yields: 48oz/1.41Liter Yogurt
Author: Janani Selvaraju

Ingredients Required:
Full Fat Whole Milk - 48 Ounce/1.41Liter
Homemade/Store bought Yogurt Culture - 3 Tsp

PREP
1) Take an IP, add 1/2 cup water in the inner vessel. Place three 16 ounce mason glass jars inside the inner vessel.
2) Inside the glass jar add in milk. You don't need to close the jar with lid.
COOK
1) Close the Instant Pot.
2) Select/Dial In the Manual/Pressure cook mode, set the pressure "High", set the timer to 10minutes and start the Instant Pot. Once it cooks down, wait for 10 mins and then naturally release the pressure.
Function: Manual/Pressure Cook
Release: Manual Release after 10 mins
3) Open the IP. Let the milk to cool down between 110F/43.3C to 115 F/46.1C.
4) Add the 1 TSP yogurt culture in each jar and mix it gently with spoon.
5) Close the Instant Pot.
6) Select/Dial In the Yogurt mode, set the temperature "Med", set the timer to 8 Hours and start the Instant Pot. After 8 Hours, thick and creamy yogurt is ready.
7) If you want super thick yogurt, strain it through yogurt strainer or tofu press for 3 hours to overnight.

SERVE
You can eat it just like that or you can use it in tandoori, tikka or smoothie recipes. You can also make flavored yogurt.

STORE AND FREEZE:
Store it in the fridge up to 7 days.

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✿ Watch More Videos:

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https://youtu.be/UmYKRf8C1Zs

✿ Instant Pot Palak Paneer | Easy Spinach Paneer Curry | Saag Paneer
https://youtu.be/ZgB_W1QJ-a0

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https://youtu.be/c1v3w8NqGGg

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https://youtu.be/ZqDPNgCGy6k

I am using Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker Size:6 QT for making this recipe.

with love,
Janani

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